When I was pregnant, I rarely got cravings for anything other than caramel apples and ice cubes. But, on a rare occasion, I would find myself with a sweet tooth that I could not deny. I would eat pints of rainbow sherbet like it was nothing. The container balanced on my belly and the large soup spoon as my server. Then I came across this little gem. Not only did I eat lots and lots of this when I was pregnant, but I also scooped it into little balls, froze them, dipped them in chocolate, and gave them away as presents for Christmas. Wonderful Husband loves it, the family loved it, I love it.
It’s a keeper.
But seriously, don’t even kid yourself into thinking that this is anywhere near healthy, or good for you. It is bad. It is really, really bad for you.
Egg-less Cookie Dough:
3/4 cup brown sugar
1/4 cup butter, softened
1/4 tsp. vanilla
1/4 cup milk
1 cup flour
1/2 cup chocolate chips
In a medium bowl, mix together the brown sugar and butter until smooth. Stir in vanilla and milk. Mix in the flour, salt, and chocolate chips until well blended. Chill in the refrigerator.
*Disclaimer* I see in the comments of the original post that a lot of people are real concerned about the raw flour. If it makes you feel safer you can spread the flour on a baking sheet and bake it until its browned up and that should get rid of any weird diseases. I don’t worry about it, but I know some people like to play it safe.