Chicken Fried Rice

I was feeling really hungry last night for dinner. Since I spent most of the week sick and living on hot tea and saltine crackers I was craving something good and delicious from dinner. What I really wanted was for Wonderful Husband to stop at the Chinese place on the way home and bring home several orders of deep fried grease general tso’s with pork fried rice and crab rangoon. Instead, I decided to make chicken fried rice.

Healthier, cheaper, and arguably easier.

Here’s what I used:
Coconut Oil3 Chicken Breasts
1 onion
1 spoon of garlic
1 bag frozen peas
1.5 sweet potatoes (diced)
1/2 cup soy sauce
4 cups cooked rice

Here’s what I did:
I put some coconut oil in my largest frying pan, put the three chicken breasts into a medium sized pan, and the rice into the microwave. I sauteed the chicken with a little bit of butter and salt and pepper. I put the garlic, onion, peas, and sweet potatoes into the large frying pan with the oil and sauteed them, covered, until the potatoes were tender.

When the chicken was done, I cut it up into little chunks and added it to the frying pan with the veggies. When the rice was done I added it as well. When everything was all mixed up, I dumped in the soy sauce.

This turned out dramatically well. We both ate two platefuls. I would actually have liked it to have had more soy sauce, but it was really good as it was.

I will definitely make this again, and it is totally customize-able with whatever you have on hand. A much better alternative to wasting half a pay check on take out!

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